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UID:1775424224@thefeng.org
DTSTAMP:20260405T212344Z
DTSTART:20221011T173000Z
DTEND:20221011T203000Z
ORGANIZER;CN=Nick McCall:MAILTO:mccallnick@aol.com
SUMMARY:THE FENG: London Chapter
LOCATION:In&Out Club\r\nNo.4 St James’s Square SW1Y 4JU
DESCRIPTION:We will be joined this evening by Tim McEwan who has kindly offered to sponsor the wine bill.Tim has recently published his first book, The Balanced Leader, with his co-author, Rod Yapp, available on Amazon.&nbsp;Tim will speak briefly about the premise behind the book.&nbsp; He will share some current insights into the challenges he sees businesses currently facing in terms of their leadership capabilities and their teams readiness to face the current financial and social uncertainties in the world.Tim will be joined by his business partner, Richard Wilmot.PLEASE NOTE: Inflation has finally caught up with us so please note an increase to £45pp prix fix model for the meal. &nbsp;The venue has also asked us to honour a 48 hour cancellation notice period so any cancellations within that period we respectfully ask members to nevertheless pay the £45.Due to venue constraints, we will limit attendance to the first 30 to register.We will meet in the Long Bar 6.30pm onwards for sit down dinner in a private room at 7pm.&nbsp; The club has a dress code (yes FENG has moved up in the world!) so I would be grateful if you could familiarise yourself with this at their website:&nbsp;https://www.theinandout.co.uk/Please check in at reception at No.4 St James’s Square SW1Y 4JU and join us for a drink (cash bar) in the Long Bar , dinner will be held in the Astor Room at 19.00.&nbsp; There are 3 bars in the club which will be open for drinks afterwards so it should be a good evening!&nbsp; There is also reasonably priced accommodation&nbsp;at the Club should anyone wish to stay overnight.Please let Nick McCall know of any dietary requests in advance at: nick.mccall@thefeng.org.uk
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